Brownies, brownies, brownies, I MADE BROWNIES!
(I also disappeared off of the face of the Earth, oops!)
I promise though, I’m back. and I’m changing things up. I realized I was trying to be perfect, but that’s never going to
happen, nobody’s perfect! (These brownies are pretty damn close, though!!)
Brownies and milk? YUM. These brownies are legit the best brownies I’ve ever tasted. I (sorry Drew!) could have done without the nuts, but I think if I would have replaced that 1/2 cup of walnuts with chocolate chips… Mmmmm, yummy! I made these and the whole pan was gone by the end of the night. DELISH.
These brownies were sticky and gooey, I find that with a lot of brownies there is such a fine line between overcooked and cake-y and undercooked and dough-y. Neither of which I won’t eat, but these turned out perfectly! I had to increase the time by about 7 mins, but I suppose it really just depends on your oven!
Is your mouth watering? Mine is. As a bonafide chocoholic, I honestly can tell you that these are worth making. DO IT. The aroma that fills the house is brilliant. So delish!
So without further ado, Here’s Mr. Drew Kime’s brilliant brownie recipe! (:
Bestest Brownies
by Drew Kime @ How To Cook Like Your Grandmother
1 cup sugar
1/2 cup flour
1/2 cup butter, creamed
2 squares baking chocolate, melted
2 eggs
1/2 cup walnuts (or chocolate chips!!)
1/4 tsp salt
Combine all ingredients, and put in an 8″ x 8″ pan, and bake for 20 mins (you might have to bake for longer like I did, depending on your oven). Cut as soon as you get them out of the oven, and try and let them cool before you dive in, even though it’s hard!
xo bex
Tags: becky kozak, brownies, chocolate, Drew Kime, How To Cook Like Your Grandmother, The Fickle Foodie, theficklefoodie, walnuts vs chocolate chips, yummy
Because neither of my kids like them, I’ve gotten used to making brownies without nuts. That doesn’t mean I’m not hoping they’ll grow into them soon.
i love nuts, but i like more chocolate with my chocolate (;